Contemporary flavours on old St. Paul Street—it’s refined, French-inspired and market-fresh. Discover Chef Anthony Joyce's signature dishes, like the truffle-crusted beef tenderloin or sample some regional favourites including quality foie gras.
The intimate ambiance, accented by a working fireplace and impressive glass wine cellar, is a fixture in Hôtel Nelligan, Montreal’s most chic getaway.
Ingredients are always locally sourced and the menu consistently boasts the freshest produce. The wine list is extensive and palatably priced.
Enjoy the moment. We’ll take care of the rest.